This pork sounds like it would be great for something we call Asian Roll Ups-saute a little garlic and ginger in a skillet-add coleslaw mix or grated cabbage until it wilts a little, add your pork and some hoisin if you need extra liquid. Just as good as I expected! Though Im in love with the pork shoulder! Hi Nagi, just wondering if you can offer advice on a honey substitute or whether the recipe still works well without honey at all. Put pork tenderloin in baking pan and coat with hoisin mixture. Whole Roasted Stuffed Cauliflower Skip to primary navigation Skip to content Skip to primary sidebar Skip to footer.
Chinese BBQ Pork (Char Siu)
Chinese barbecue pork
Remove pork from the refrigerator. None of the recipes I finds in no way match up to it. Thanks for another great recipe. Serves 4 serving size: If you do pieces on the bone that would work too, just reduce the time even more. Slice it first, then cook it up!
In a small bowl whisk together honey and reserved 2 tablespoons marinade. Traditionally the red coloring is not part of the recipe but in American restaurants it is often added to enhance the look and give it a smoky red ring around the pork. You can make bigger batches of these and freeze them. Apologies if the photo is an abrupt, in-your-face visual of juicy and saucy pork in its entirety. Yi — December 19, at 6: